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Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics
ArticleAbstract: A total of 56 key volatile compounds present in natural and alkalized cocoa powders have been rapidlPalabras claves:Alkalized cocoa powder, Chemometrics, PARAFAC2, PLS-DA, SBSE-GC–MS, Volatile compoundsAutores:Barat J.M., Bro R., Lerma-García M.J., Livi G., Macchioni R., Maribel Alexandra Quelal-Vásconez, Pérez-Esteve É., Petersen M.A., Talens P.Fuentes:scopusRoadmap of cocoa quality and authenticity control in the industry: A review of conventional and alternative methods
ArticleAbstract: Cocoa (Theobroma cacao L.) and its derivatives are appreciated for their aroma, color, and healthy pPalabras claves:authenticity control, Chemometrics, cocoa quality roadmap, Multivariate analysis, nondestructive methodsAutores:Barat J.M., Lerma-García M.J., Maribel Alexandra Quelal-Vásconez, Pérez-Esteve É., Talens P.Fuentes:scopus