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Food Control(2)
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Ciencia de los alimentos(2)
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scopus(2)
Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis
ArticleAbstract: Cocoa shell must be removed from the cocoa bean before or after the roasting process. In the case ofPalabras claves:Cocoa powder, Cocoa shell, NIR, PLS, PLS-DAAutores:Arnau-Bonachera A., Barat J.M., Lerma-García M.J., Maribel Alexandra Quelal-Vásconez, Pérez-Esteve É., Talens P.Fuentes:scopusRapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy
ArticleAbstract: Cocoa powder is a highly valuable global product that can be adulterated with low-cost raw materialsPalabras claves:Adulteration, Carob flour, Cocoa powder, NIR, PCa, PLSAutores:Arnau-Bonachera A., Barat J.M., Maribel Alexandra Quelal-Vásconez, Pérez-Esteve É., Talens P.Fuentes:scopus