Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Área de conocimiento
Ciencia de los alimentos(2)
Origen
scopus(2)
Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics
ArticleAbstract: A total of 56 key volatile compounds present in natural and alkalized cocoa powders have been rapidlPalabras claves:Alkalized cocoa powder, Chemometrics, PARAFAC2, PLS-DA, SBSE-GC–MS, Volatile compoundsAutores:Barat J.M., Bro R., Lerma-García M.J., Livi G., Macchioni R., Maribel Alexandra Quelal-Vásconez, Pérez-Esteve É., Petersen M.A., Talens P.Fuentes:scopusFast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis
ArticleAbstract: Cocoa shell must be removed from the cocoa bean before or after the roasting process. In the case ofPalabras claves:Cocoa powder, Cocoa shell, NIR, PLS, PLS-DAAutores:Arnau-Bonachera A., Barat J.M., Lerma-García M.J., Maribel Alexandra Quelal-Vásconez, Pérez-Esteve É., Talens P.Fuentes:scopus