Documentos de Pham H.T.T. | REDI

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Subtipo de publicación

Publisher

Food Research International(1)

Área temáticas

Química analítica(1)

Tecnología alimentaria(1)

Tecnología de las bebidas(1)

Área de conocimiento

Ciencia de los alimentos(1)

Año de Publicación

Origen

Palabras Claves

1 H NMR fingerprinting(1)

Model systems(1)

Multivariate Data Analysis(1)

Non-enzymatic browning(1)

Orange juice(1)

Potential of <sup>1</sup>H NMR fingerprinting and a model system approach to study non-enzymatic browning in shelf-stable orange juice during storage

Abstract: For the first time, a model system approach was combined with 1H NMR fingerprinting in studying non–

Palabras claves:

1 H NMR fingerprinting, Model systems, Multivariate Data Analysis, Non-enzymatic browning, Orange juice, STORAGE

Buvé C., Darío Javier Pavón-Vargas, Hendrickx M.E., Pham H.T.T., Sakellariou D., Van Loey A.M.