Characterization of the dietary profile of the old adults in Ibero-american during of pandemic by COVID 19

Article

Abstract: Objective: To characterize the food profile of the Older People of Ibero-America in times of the COV

Palabras claves:

covid-19, FOOD, Fruit, Old adults, sugar beverages

Autores:

Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., Ivankovich-Guillen S., Landaeta-Diaz L., Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Riveros R., Roncancio J.J.B., Valeria Carpio-Arias

Fuentes:

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