Spray‐dried formulations rich in malvidin from tintorera grape wastes: Characterization, stability, and storage

Article

Abstract: This research was focused on developing means of Tintorera grape (Vitis vinifera L.) waste recovery,

Palabras claves:

Anthocyanin, Food waste recovery, Garnacha Tintorera, Novel grape ingbkp_redients, Waste management

Autores:

Caamaño E.F., Fierro‐morales P., Jara P., López‐belchí M.D., María Eugenia Romero-Román, Moreno D.A., Noriega F., Pascual G., Schoebitz M., Serra I.

Fuentes:

scopus