Functional ingredient from avocado peel: Microwave-assisted extraction, characterization and potential applications for the food industry

Article

Abstract: Avocado peel is a by-product obtained in high amounts in the food industry with no further applicati

Palabras claves:

Antioxidant activity, Avocado peel, Food ingbkp_redient, Matrix metalloproteinases inhibition, Microwave assisted extraction

Autores:

Borrás-Linares I., Curiel J.A., Del Pino-García R., Jorge G. Figueroa, Lozano-Sánchez J., Segura-Carretero A.

Fuentes:

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