Assessment of Potential Toxicity of Onion-like Carbon Nanoparticles from Grilled Turbot Scophthalmus maximus L.

Article

Abstract: Although the presence of foodborne nanoparticles was confirmed in grilled fish in a previous study,

Palabras claves:

Food borne, Mesoporous nanocarbon, Nano-impact, Nanotoxicology

Autores:

Bi J., Mingqian Tan, Wang H., Wang Z.

Fuentes:

scopus