Palabras claves: Clenbuterol, Food contamination, food safety, ß-adrenergic receptors, ß-agonist
Autores: Andrade P., Betancourt R., Dominique Enríquez, Gualpa F., Juan Eduardo Bravo-Vásquez, Luis A. Ramos-Guerrero, Luis Alejandro Ramos, Medina L., Michelle Guijarro, Montalvo García G., Moreno C., Ortega F., PATRICIA GARRIDO, Paul Vargas Jentzsch, Stolker L., Ulic S.E., Vaca I., Wania Espinoza