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Article(3)
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Caza, pesca y conservación(2)
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scopus(3)
A high proportion of red snapper sold in North Carolina is mislabeled
ArticleAbstract: Seafood mislabeling occurs when a market label is inaccurate, primarily in terms of species identityPalabras claves:DNA barcoding, Fisheries, Red snapper, Seafood mislabelingAutores:Clemons J., Dahringer J., Desai P., Fisher M., Fussell S., Gorman O., John Francis Bruno, Jones D., Le A., Long K., McMahan C., Moscarito C., Pelay C., Price E., Richards E., Smith A., Spencer E.T., Steinwand B., VanSant A.Fuentes:scopusFishy business: Red snapper mislabeling along the coastline of the southeastern United States
ArticleAbstract: Seafood mislabeling is a widely documented problem that has significant implications for human and ePalabras claves:DNA barcoding, Marine fisheries, Red snapper, Seafood, Seafood mislabeling, Southeastern United StatesAutores:John Francis Bruno, Spencer E.T.Fuentes:scopusMarketplace shrimp mislabeling in North Carolina
ArticleAbstract: Seafood mislabeling occurs in a wide range of seafood products worldwide, resulting in public distruPalabras claves:Autores:Austin H.M., Cooper B., Jasperse C., Joel Fodrie F., John Francis Bruno, Korzik M.L., Richards E., Spencer E.T., Steinwand B., Tan G.Fuentes:scopus