Mostrando 5 resultados de: 5
Publisher
Journal of the Science of Food and Agriculture(3)
Acta Horticulturae(1)
Postharvest Biology and Technology(1)
Área temáticas
Huertos, frutas, silvicultura(4)
Tecnología alimentaria(3)
Técnicas, equipos y materiales(2)
Agricultura y tecnologías afines(1)
Alimentación y bebidas(1)
Área de conocimiento
Fitopatología(4)
Ciencia de los alimentos(3)
Agricultura(1)
Agronomía(1)
Ciencia agraria(1)
Origen
scopus(5)
Comparative study of the effects of 1-MCP treatment on apple quality by instrumental and multivariate analysis
ArticleAbstract: BACKGROUND: The main aim of this work was to define how 1-methylcyclopropene (1-MCP) treatment affecPalabras claves:1-methylcyclopropene, Diffuse skin browning (DSB), Principal Component Analysis, RipeningAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopus'Diffuse skin browning' in 1-MCP-treated apples: Etiology and systems of control
ArticleAbstract: Background: 'Diffuse skin browning' (DSB) is a physiological disorder that affects Golden DeliciousPalabras claves:Apples, Disorder, DSB, STORAGEAutores:Dupille E., Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopusEffects of 1-methylcyclopropene on antioxidant metabolism in cold-stored fruit
Conference ObjectAbstract: Pears (Pyrus malus L. 'Blanquilla') and apples (Malus domestica L. 'Golden Smoothee') were treated wPalabras claves:1-MCP, antioxidant, Apple, Pear, SenescenceAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopusOxidative behaviour of Blanquilla pears treated with 1-methylcyclopropene during cold storage
ArticleAbstract: The increasing use of 1-methylcyclopropene (1-MCP) to extend the commercial life of fruit constitutePalabras claves:1-MCP, antioxidant, Cold storage, RipeningAutores:Larrigaudière C., Recasens I., Rosa Vilaplana, Soria Y.Fuentes:scopusSpecific response of apple skin and pulp tissues to cold stress and 1-MCP treatment
ArticleAbstract: It is now widely accepted that 1-MCP reduces ethylene production and prevents scald disorder in applPalabras claves:1-Methylcyclopronene, ACC metabolism, Apple pulp tissue, Apple skin tissue, Cold stress, EthyleneAutores:Larrigaudière C., Rosa Vilaplana, Soria Y., Valentines M.C.Fuentes:scopus