Mostrando 3 resultados de: 3
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Article(3)
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European Food Research and Technology(1)
Journal of CO2 Utilization(1)
Journal of Supercritical Fluids(1)
From olive leaves to spherical nanoparticles by one-step RESS process precipitation
ArticleAbstract: In this work, spherical nanoparticles to be used in cosmetic, agro food or pharmaceutical industriesPalabras claves:Antioxidants, Apigenin, Olive leaves, quercetin, Rapid expansion, SupercriticalAutores:Maria del Cisne Guaman Balcazar, Martínez de la Ossa E.J., Merino E., Montes A., Pereyra C., Valor D.Fuentes:googlescopusGeneration of potent antioxidant nanoparticles from mango leaves by supercritical antisolvent extraction
ArticleAbstract: The objective of this work was the obtaining of nanoparticles with potent antioxidant activity by suPalabras claves:Antioxidants, Enhanced solvent extraction, mango leaves, Pressurized liquid extraction, Supercritical antisolventAutores:Casas L., Fernández-Ponce M., Mantell C., Maria del Cisne Guaman Balcazar, Martínez de la Ossa E.J., Montes A., Pereyra C.Fuentes:googlescopusPrecipitation of powerful antioxidant nanoparticles from orange leaves by means of supercritical CO<inf>2</inf>
ArticleAbstract: An extensive study has been carried out where CO2 has been used both as solvent and antisolvent to aPalabras claves:antioxidant, Orange leaves, Particles, SOLUBILITY, supercritical CO 2Autores:Hanke F., Maria del Cisne Guaman Balcazar, Martínez de la Ossa E.J., Montes A., Pereyra C., Teipel U., Valor D., Williamson D.Fuentes:googlescopus