Mostrando 6 resultados de: 6
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Publisher
American Journal of Clinical Nutrition(1)
American Journal of Physiology - Endocrinology and Metabolism(1)
Journal of the American College of Nutrition(1)
Journal of the American Dietetic Association(1)
Metabolism: Clinical and Experimental(1)
Área temáticas
Farmacología y terapéutica(2)
Fisiología humana(2)
Alimentación y bebidas(1)
Enfermedades(1)
Juegos y deportes al aire libre(1)
Origen
scopus(6)
Assessment of body composition change in a community-based weight management program
ArticleAbstract: Objective: The purpose of this study was to validate the use of the leg-to-leg bioelectrical impedanPalabras claves:bioelectrical impedance, diet, Fat-free mass, Skinfolds, Underwater weighingAutores:Alexander H., Christopher L. Melby, Cureton K., Hill J.O., Howley E.T., Mault J.R., Nieman D.C., Powell L.A., Schmidt D., Stewart D.J.Fuentes:scopusFat oxidation, lipolysis, and free fatty acid cycling in obesity-prone and obesity-resistant rats
ArticleAbstract: Defects in fat metabolism may contribute to the development of obesity, but what these defects are aPalabras claves:Fatty acid metabolism, high-fat diet, Reesterification, Triglyceride cyclingAutores:Christopher L. Melby, Commerford S.R., Gayles E.C., Hill J.O., Pagliassotti M.J., Wei Y.Fuentes:scopusIncreasing energy flux to maintain diet-induced weight loss
ArticleAbstract: Long-term maintenance of weight loss requires sustained energy balance at the reduced body weight. TPalabras claves:Appetite, Body weight regulation, energy expenditure, Energy intake, Exercise, Weight lossAutores:Bell C., Christopher L. Melby, Drew Sayer R., Hill J.O., Paris H.L.Fuentes:scopusInfluence of moderate chronic wine consumption on insulin sensitivity and other correlates of syndrome X in moderately obese women
ArticleAbstract: Epidemiologic studies indicate that alcohol consumption is associated with improved insulin sensitivPalabras claves:Autores:Barakat H.A., Christopher L. Melby, Cordain L., Cornier M.A., Hamamoto A.E., Hill J.O., Israel R.G., O’Neill D.S.Fuentes:scopusIntakes of most nutrients remain at acceptable levels during a weight management program using the food exchange system
ArticleAbstract: Objective: The purpose of this study was to determine if the food exchange system allows subjects' nPalabras claves:Autores:Alexander H., Benezra L.M., Christopher L. Melby, Costello C., Cureton K., Hill J.O., Howley E.T., Mault J.R., Nieman C.M., Nieman D.C., Osterberg K.L., Schmidt D., Stewart D.J.Fuentes:scopusPhysical activity and energy requirements
Conference ObjectAbstract: Differences in physical activity represent the largest source of variability in energy requirements,Palabras claves:Energy balance, energy expenditure, Exercise, Nutrient balanceAutores:Christopher L. Melby, Hill J.O., Johnson S.L., Peters J.C.Fuentes:scopus