Mostrando 2 resultados de: 2
Filtros aplicados
Subtipo de publicación
Article(2)
Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study
ArticleAbstract: Background: Higher intake of ultra-processed foods (UPFs) has been associated with increased risk ofPalabras claves:major cardiovascular disease, minimally processed foods, Mortality , NOVA classification, ultra-processed foodsAutores:Alhabib K.F., Altuntas Y., Avezum A.J., Chifamba J., Co H.U., Dehghan M., Iqbal R., Ismail N., Khatib R., Lanas F., Lear S.A., Li S., Liu W., Mente A., Miller V., Mohammadifard N., Mohan V., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Puoane T., Rangarajan S., Rosengren A., Soman B., Swaminathan S., Wang C., Yeates K., Yusuf R., Yusuf S., Yusufali A.H., Zatońska K.Fuentes:googlescopusWealth and cardiovascular health: A cross-sectional study of wealth-related inequalities in the awareness, treatment and control of hypertension in high-, middle- and low-income countries
ArticleAbstract: Background: Effective policies to control hypertension require an understanding of its distributionPalabras claves:Global Health, Healthcare disparities, Hypertension, Socioeconomic factorsAutores:Alhabib K.F., Avezum A.J., Bahonar A., Balabanova D., Chifamba J., Chow C.K., Corsi D.J., Dagenais G.R., DIaz R., Gupta R., Iqbal R., Kaur M., Khatib R., Kruger A., Kruger L., Lanas F., Mckee M., Minfan F., Mohan V., Mony P.K., Noorhassim I., Oguz A., Palafox B., Palileo-Villanueva L.M., PATRICIO LOPEZ -JARAMILLO, Perel P., Poirier P., Rangarajan S., Rensheng L., Rosengren A., Soman B., Stuckler D., Subramanian S.V., Teo K.K., Tsolekile L.P., Wielgosz A., Yaguang P., Yeates K.E., Yongzhen M., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopus