Documentos de Soman B. | REDI

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Filtros aplicados

Palabras Claves: "Mortality "

Subtipo de publicación

Publisher

American Journal of Clinical Nutrition(2)

Sleep Medicine(1)

Área temáticas

Salud y seguridad personal(3)

Costumbres generales(1)

Enfermedades(1)

Fisiología humana(1)

Medicina forense; incidencia de enfermedades(1)

Área de conocimiento

Enfermedad cardiovascular(2)

Año de Publicación

Origen

Palabras Claves

Blood lipids(1)

Cardiovascular disease(1)

NOVA classification(1)

cardiovascular events(1)

Association of bedtime with mortality and major cardiovascular events: an analysis of 112,198 individuals from 21 countries in the PURE study

Abstract: Objectives: This study aimed to examine the association of bedtime with mortality and major cardiova

Palabras claves:

Bedtime, cardiovascular events, Mortality

Abat M.E.M., Alhabib K.F., Avezum A.J., Bahonar A., Bangdiwala S.I., Chifamba J., DIaz R., Gupta R., Hu B., Iqbal R., Kruger L., Lanas F.T., Lear S.A., Mohan V., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Soman B., Wang C., Wei L., Yeates K.E., Yusoff K., Yusuf S., Yusufali A.M., Zatońska K.

Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

Abstract: Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Th

Palabras claves:

Blood lipids, Cardiovascular disease, dietary cholesterol, egg intake, Mortality

Alhabib K.F., Altuntas Y., Anand S.S., Avezum A.J., Chifamba J., Dans A.M., Dehghan M., DIaz R., Gupta R., Iqbal R., Kaur M., Khatib R., Lear S.A., Li N., Liu X., Mente A., Mohammadifard N., Mohan V., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Seron P., Sheridan P., Smuts M., Soman B., Swaminathan S., Szuba A., Teo K.K., Turbide G., Wielgosz A., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.

Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study

Abstract: Background: Higher intake of ultra-processed foods (UPFs) has been associated with increased risk of

Palabras claves:

major cardiovascular disease, minimally processed foods, Mortality , NOVA classification, ultra-processed foods

Alhabib K.F., Altuntas Y., Avezum A.J., Chifamba J., Co H.U., Dehghan M., Iqbal R., Ismail N., Khatib R., Lanas F., Lear S.A., Li S., Liu W., Mente A., Miller V., Mohammadifard N., Mohan V., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Puoane T., Rangarajan S., Rosengren A., Soman B., Swaminathan S., Wang C., Yeates K., Yusuf R., Yusuf S., Yusufali A.H., Zatońska K.