Development of a mayonnaise with chitosan as natural antioxidant

Article

Abstract: The aim of this work was to evaluate the influence of addition of chitosan as a natural antioxidant

Palabras claves:

Antioxidant activity, Chitosan, Lipid oxidation, Mayonnaise

Autores:

Casariego A., Mario Antonio García Pérez, Silva Y.

Fuentes:

google

scopus