Documentos de Arias-Palma G. | REDI

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Mostrando 2 resultados de: 2

Filtros aplicados

Origen: "scopus"

Subtipo de publicación

Publisher

Food Science and Technology (Brazil)(1)

Área temáticas

Alimentación y bebidas(1)

Costumbres generales(1)

Farmacología y terapéutica(1)

Tecnología de otros productos orgánicos(1)

Área de conocimiento

Ciencia agraria(1)

Ciencia de los alimentos(1)

Estudios culturales(1)

Año de Publicación

Palabras Claves

Alcoholic fermentation(1)

Food anthropology(1)

Lactic fermentation(1)

Oil extraction(1)

Tagetas pusilla(1)

Ancestral fermented indigenous beverages from south america made from cassava (Manihot esculenta)

Abstract: Fermented indigenous foods are of global interest, in the case of South America, fermented beverages

Palabras claves:

Alcoholic fermentation, cassava, Food anthropology, Lactic fermentation

Arias-Palma G., Chacón Mayorga G.A., Roberto Ordoñez-Araque, Sandoval-Cañas G.J.

Extraction and chemical characterization of the essential oil of Tagetes pusilla, in fresh and stored samples

Abstract: The objective of the study was to determine the variables for the extraction of the essential oil of

Palabras claves:

chemical composition, Oil extraction, Tagetas pusilla, Technological Process, volatile fraction

Arias-Palma G., Cevallos-Carvajal E., Gallardo-Aguilar I., Quezada-Torres W.D., Rojas-Molina O., Trávez-Castellano A., Walter Francisco Quezada-Moreno, Zambrano-Ochoa Z.