Dia V.P.
22
Coauthors
5
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2009 | 1 |
| 2012 | 2 |
| 2013 | 1 |
| 2023 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 8 |
| Nutrición | 2 |
| Ciencia de los alimentos | 1 |
| Inmunología | 1 |
| Cáncer | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Microorganismos, hongos y algas | 2 |
| Fisiología humana | 2 |
| Alimentación y bebidas | 1 |
| Farmacología y terapéutica | 1 |
| Salud y seguridad personal | 1 |
| Enfermedades | 1 |
| Ganadería | 1 |
| Bioquímica | 1 |
| Fisiología y materias afines | 1 |
| Química analítica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 5 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Gonzalez De Mejia E. | 4 |
| Gabriela Vernaza | 2 |
| Chang Y.K. | 2 |
| Cristina Martínez-Villaluenga | 2 |
| Berhow M.A. | 2 |
| Martín‐diana A.B. | 1 |
| Juana Frias | 1 |
| Rico D. | 1 |
| Jimenez-Pulido I.J. | 1 |
| Tomé‐sánchez I. | 1 |
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Top Keywords
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Publicaciones del autor
Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours
ArticleAbstract: The effect of germination in combination with Alcalase hydrolysis of Brazilian soybean cultivar BRSPalabras claves:germination, Hydrolysis, Soy peptides, soybeanAutores:Chang Y.K., Dia V.P., Gabriela Vernaza, Gonzalez De Mejia E.Fuentes:scopusProtein hydrolysates from β-Conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro
ArticleAbstract: Obesity is a worldwide health concern and a well recognized pbkp_redictor of premature mortality assPalabras claves:Biomarkers, inflammation, lipid metabolism, Soy protein hydrolysates, β-conglycininAutores:Berhow M.A., Bringe N.A., Cristina Martínez-Villaluenga, Dia V.P., Gonzalez De Mejia E.Fuentes:scopusStructural property of soybean lunasin and development of a method to quantify lunasin in plasma using an optimized immunoassay protocol
ArticleAbstract: Lunasin is a 43-amino acid naturally occurring chemopreventive peptide with demonstrated anti-cancerPalabras claves:antibody, Immunoassay, lunasin, Plasma, secondary structureAutores:Dia V.P., Francisco Laso del Hierro, Frankland-Searby S., Garcia G., Gonzalez De Mejia E.Fuentes:scopusBowman-Birk and Kunitz protease inhibitors among antinutrients and bioactives modified by germination and hydrolysis in Brazilian soybean cultivar brs 133
ArticleAbstract: Soybean contains constituents that have antinutritional and bioactive properties. Enzymatic hydrolysPalabras claves:Alcalase hydrolysis, Antinutritional factors, bioactive compounds, germination, soybeanAutores:Berhow M.A., Chang Y.K., Dia V.P., Gabriela Vernaza, Gomez T., Gonzalez De Mejia E.Fuentes:scopusAntioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation
ArticleAbstract: Previous studies demonstrated that enzymatic hydrolysis enhances wheat bran (WB) biological propertiPalabras claves:anticancer activity, Antioxidant activity, apoptosis, Colorectal cancer, hydrolyzed wheat bran, immunomodulation, western blottingAutores:Cristina Martínez-Villaluenga, Dia V.P., Jimenez-Pulido I.J., Juana Frias, Martín‐diana A.B., Rico D., Tomé‐sánchez I.Fuentes:scopus