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Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours
ArticleAbstract: The effect of germination in combination with Alcalase hydrolysis of Brazilian soybean cultivar BRSPalabras claves:germination, Hydrolysis, Soy peptides, soybeanAutores:Chang Y.K., Dia V.P., Gabriela Vernaza, Gonzalez De Mejia E.Fuentes:scopusProtein hydrolysates from β-Conglycinin enriched soybean genotypes inhibit lipid accumulation and inflammation in vitro
ArticleAbstract: Obesity is a worldwide health concern and a well recognized pbkp_redictor of premature mortality assPalabras claves:Biomarkers, inflammation, lipid metabolism, Soy protein hydrolysates, β-conglycininAutores:Berhow M.A., Bringe N.A., Cristina Martínez-Villaluenga, Dia V.P., Gonzalez De Mejia E.Fuentes:scopus