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Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean flours
ArticleAbstract: The effect of germination in combination with Alcalase hydrolysis of Brazilian soybean cultivar BRSPalabras claves:germination, Hydrolysis, Soy peptides, soybeanAutores:Chang Y.K., Dia V.P., Gabriela Vernaza, Gonzalez De Mejia E.Fuentes:scopusStructural property of soybean lunasin and development of a method to quantify lunasin in plasma using an optimized immunoassay protocol
ArticleAbstract: Lunasin is a 43-amino acid naturally occurring chemopreventive peptide with demonstrated anti-cancerPalabras claves:antibody, Immunoassay, lunasin, Plasma, secondary structureAutores:Dia V.P., Francisco Laso del Hierro, Frankland-Searby S., Garcia G., Gonzalez De Mejia E.Fuentes:scopus