Mostrando 9 resultados de: 9
Publisher
Journal of Natural Products(2)
Phytochemistry(2)
Journal of the Brazilian Chemical Society(1)
Journal of the Science of Food and Agriculture(1)
Natural Product Research(1)
Antioxidant and Free Radical Scavenging Activity of Phenolics from Bidens humilis
ArticleAbstract: A bioassay-oriented approach led to the isolation of 11 compounds, including three new natural flavoPalabras claves:Antioxidant activity, ASTERACEAE, Bidens humilis, flavonoidsAutores:Braca A., Dal Piaz F., Mariela Beatriz Vera Saltos, Milella L., Naranjo Puente B.F., Tommasi N.D.Fuentes:scopusA new monoterpene glycoside from Siparuna thecaphora
ArticleAbstract: Phytochemical investigation of the extracts of the leaves of Siparuna thecaphora (Poepp. et Endl.) APalabras claves:monoterpene glycoside, Siparuna thecaphora, Siparunaceae, Spectroscopic analysisAutores:Braca A., Malafronte N., Mariela Beatriz Vera Saltos, Naranjo Puente B.F.Fuentes:scopusErratum: Sesquiterpenes and diterpenes from Ambrosia arborescens (Phytochemistry (2010) 71 (804-809))
OtherAbstract:Palabras claves:Autores:Blanca Fabiola Naranjo Puente, Braca A., De Leo M., Saltos M.B.V., Tommasi N.Fuentes:scopusDrug Affinity Responsive Target Stability (DARTS) Identifies Laurifolioside as a New Clathrin Heavy Chain Modulator
ArticleAbstract: Five new diterpenes (1-5) and a megastigmane derivative (6) were isolated from the aerial parts of EPalabras claves:Autores:Braca A., Dal Piaz F., Forte G., Franceschelli S., Hamburger M., Mariela Beatriz Vera Saltos, Marzocco S., Nejad Ebrahimi S., Poli G., Tommasi N.D., Tuccinardi T.Fuentes:scopusEffects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results
ArticleAbstract: BACKGROUND: Bread represents a significant share of food waste worldwide. The extension of the breadPalabras claves:Breadmaking, Food waste, Insect rearing, Sourdough, SustainabilityAutores:Bedini S., Braca A., Conti B., De Leo M., Farina P., Rodrigo D. Chiriboga-Ortega, Sanmartin C., Taglieri I., Tavarini S., Venturi F., Zinnai A.Fuentes:scopusInhibitors of α-amylase and α-glucosidase from Andromachia igniaria Humb. & Bonpl.
ArticleAbstract: Two new flavonoids, (2S)-3',4',7,8-tetrahydroxyflavanone 7-O-(6"-O-acetyl)-β-d-glucopyranoside (1) aPalabras claves:Andromachia igniaria, ASTERACEAE, flavonoids, α-Amylase activity, α-Glucosidase activityAutores:Blanca Fabiola Naranjo Puente, Braca A., Faraone I., Milella L., Saltos M.B.V., Tommasi N.D.Fuentes:googlescopusPhenolic compounds from Clinopodium tomentosum (Kunth) Govaerts (Lamiaceae)
ArticleAbstract: Phytochemical investigation of the leaf extracts of Clinopodium tomentosum (Kunth) Govaerts (LamiacePalabras claves:CLINOPODIUM TOMENTOSUM, Lamiaceae, PHENOLIC COMPOUNDS, Spectroscopic analysisAutores:Blanca Fabiola Naranjo Puente, Braca A., Malafronte N., Saltos M.B.V.Fuentes:googlescopusSesquiterpenes and diterpenes from Ambrosia arborescens
ArticleAbstract: Six compounds, eudesm-11(13)-en-4β,9β-diol, 15R,16-dihydroxy-3-oxoisopimar-9(11)-ene, 15S,16-dihydroPalabras claves:Ambrosia Arborescens, antiproliferative activity, ASTERACEAE, Diterpenes, sesquiterpenesAutores:Blanca Fabiola Naranjo Puente, Braca A., De Leo M., Saltos M.B.V., Tommasi N.D.Fuentes:googlescopusα-Glucosidase and α-Amylase Inhibitors from Arcytophyllum thymifolium
ArticleAbstract: Three new coumarins (1-3), a prenylated flavanone (4), and two iridoids (5 and 6), together with 17Palabras claves:Autores:Braca A., De Leo M., Faraone I., Lapillo M., Mariela Beatriz Vera Saltos, Milazzo S., Milella L., Tommasi N.D., Tuccinardi T.Fuentes:scopus