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Article(4)
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Elsevier Ltd(1)
Journal of Natural Products(1)
Journal of the Science of Food and Agriculture(1)
Phytochemistry Letters(1)
Planta Medica(1)
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Microorganismos, hongos y algas(3)
Bioquímica(2)
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Effects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results
ArticleAbstract: BACKGROUND: Bread represents a significant share of food waste worldwide. The extension of the breadPalabras claves:Breadmaking, Food waste, Insect rearing, Sourdough, SustainabilityAutores:Bedini S., Braca A., Conti B., De Leo M., Farina P., Rodrigo D. Chiriboga-Ortega, Sanmartin C., Taglieri I., Tavarini S., Venturi F., Zinnai A.Fuentes:scopusAntioxidant and Free Radical Scavenging Activity of Phenolics from Bidens humilis
ArticleAbstract: A bioassay-oriented approach led to the isolation of 11 compounds, including three new natural flavoPalabras claves:Antioxidant activity, ASTERACEAE, Bidens humilis, flavonoidsAutores:Braca A., Dal Piaz F., Mariela Beatriz Vera Saltos, Milella L., Naranjo Puente B.F., Tommasi N.D.Fuentes:scopusInhibitors of α-amylase and α-glucosidase from Andromachia igniaria Humb. & Bonpl.
ArticleAbstract: Two new flavonoids, (2S)-3',4',7,8-tetrahydroxyflavanone 7-O-(6"-O-acetyl)-β-d-glucopyranoside (1) aPalabras claves:Andromachia igniaria, ASTERACEAE, flavonoids, α-Amylase activity, α-Glucosidase activityAutores:Blanca Fabiola Naranjo Puente, Braca A., Faraone I., Milella L., Saltos M.B.V., Tommasi N.D.Fuentes:googlescopusα-Glucosidase and α-Amylase Inhibitors from Arcytophyllum thymifolium
ArticleAbstract: Three new coumarins (1-3), a prenylated flavanone (4), and two iridoids (5 and 6), together with 17Palabras claves:Autores:Braca A., De Leo M., Faraone I., Lapillo M., Mariela Beatriz Vera Saltos, Milazzo S., Milella L., Tommasi N.D., Tuccinardi T.Fuentes:scopus