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Antioxidant and Free Radical Scavenging Activity of Phenolics from Bidens humilis
ArticleAbstract: A bioassay-oriented approach led to the isolation of 11 compounds, including three new natural flavoPalabras claves:Antioxidant activity, ASTERACEAE, Bidens humilis, flavonoidsAutores:Braca A., Dal Piaz F., Mariela Beatriz Vera Saltos, Milella L., Naranjo Puente B.F., Tommasi N.D.Fuentes:scopusA new monoterpene glycoside from Siparuna thecaphora
ArticleAbstract: Phytochemical investigation of the extracts of the leaves of Siparuna thecaphora (Poepp. et Endl.) APalabras claves:monoterpene glycoside, Siparuna thecaphora, Siparunaceae, Spectroscopic analysisAutores:Braca A., Malafronte N., Mariela Beatriz Vera Saltos, Naranjo Puente B.F.Fuentes:scopusErratum: Sesquiterpenes and diterpenes from Ambrosia arborescens (Phytochemistry (2010) 71 (804-809))
OtherAbstract:Palabras claves:Autores:Blanca Fabiola Naranjo Puente, Braca A., De Leo M., Saltos M.B.V., Tommasi N.Fuentes:scopusDrug Affinity Responsive Target Stability (DARTS) Identifies Laurifolioside as a New Clathrin Heavy Chain Modulator
ArticleAbstract: Five new diterpenes (1-5) and a megastigmane derivative (6) were isolated from the aerial parts of EPalabras claves:Autores:Braca A., Dal Piaz F., Forte G., Franceschelli S., Hamburger M., Mariela Beatriz Vera Saltos, Marzocco S., Nejad Ebrahimi S., Poli G., Tommasi N.D., Tuccinardi T.Fuentes:scopusEffects of flaxseed cake fortification on bread shelf life, and its possible use as feed for Tenebrio molitor larvae in a circular economy: preliminary results
ArticleAbstract: BACKGROUND: Bread represents a significant share of food waste worldwide. The extension of the breadPalabras claves:Breadmaking, Food waste, Insect rearing, Sourdough, SustainabilityAutores:Bedini S., Braca A., Conti B., De Leo M., Farina P., Rodrigo D. Chiriboga-Ortega, Sanmartin C., Taglieri I., Tavarini S., Venturi F., Zinnai A.Fuentes:scopusInhibitors of α-amylase and α-glucosidase from Andromachia igniaria Humb. & Bonpl.
ArticleAbstract: Two new flavonoids, (2S)-3',4',7,8-tetrahydroxyflavanone 7-O-(6"-O-acetyl)-β-d-glucopyranoside (1) aPalabras claves:Andromachia igniaria, ASTERACEAE, flavonoids, α-Amylase activity, α-Glucosidase activityAutores:Blanca Fabiola Naranjo Puente, Braca A., Faraone I., Milella L., Saltos M.B.V., Tommasi N.D.Fuentes:googlescopusPhenolic compounds from Clinopodium tomentosum (Kunth) Govaerts (Lamiaceae)
ArticleAbstract: Phytochemical investigation of the leaf extracts of Clinopodium tomentosum (Kunth) Govaerts (LamiacePalabras claves:CLINOPODIUM TOMENTOSUM, Lamiaceae, PHENOLIC COMPOUNDS, Spectroscopic analysisAutores:Blanca Fabiola Naranjo Puente, Braca A., Malafronte N., Saltos M.B.V.Fuentes:googlescopusSesquiterpenes and diterpenes from Ambrosia arborescens
ArticleAbstract: Six compounds, eudesm-11(13)-en-4β,9β-diol, 15R,16-dihydroxy-3-oxoisopimar-9(11)-ene, 15S,16-dihydroPalabras claves:Ambrosia Arborescens, antiproliferative activity, ASTERACEAE, Diterpenes, sesquiterpenesAutores:Blanca Fabiola Naranjo Puente, Braca A., De Leo M., Saltos M.B.V., Tommasi N.D.Fuentes:googlescopusα-Glucosidase and α-Amylase Inhibitors from Arcytophyllum thymifolium
ArticleAbstract: Three new coumarins (1-3), a prenylated flavanone (4), and two iridoids (5 and 6), together with 17Palabras claves:Autores:Braca A., De Leo M., Faraone I., Lapillo M., Mariela Beatriz Vera Saltos, Milazzo S., Milella L., Tommasi N.D., Tuccinardi T.Fuentes:scopus