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Critical Reviews in Food Science and Nutrition(1)
Journal of Food Science and Technology(1)
Journal of Molecular Modeling(1)
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Química orgánica(2)
Bioquímica(1)
Enfermedades(1)
Farmacología y terapéutica(1)
Fisiología humana(1)
Dietary anthocyanins balance immune signs in osteoarthritis and obesity–update of human in vitro studies and clinical trials
ReviewAbstract: Anthocyanins are known to change ligand-receptor bindings, cell membrane permeability, and intracellPalabras claves:Chondrocyte assays, clinical trials, Dietary anthocyanins, flavonoids, Immune system, inflammation, Nutraceuticals, obesity, osteoarthritis, preadipocyte assays, Signaling pathwaysAutores:Pablo R. Duchowicz, Pomilio A.B., Szewczuk N.A.Fuentes:scopusQSAR studies of the antioxidant activity of anthocyanins
ArticleAbstract: Through experimental information available from antioxidant assays of seventeen anthocyanins, and siPalabras claves:ANTHOCYANINS, Antioxidant activity, Molecular descriptors, Quantitative structure–activity relationshipsAutores:Pablo R. Duchowicz, Pomilio A.B., Szewczuk N.A.Fuentes:scopusResonance structure contributions, flexibility, and frontier molecular orbitals (HOMO–LUMO) of pelargonidin, cyanidin, and delphinidin throughout the conformational space: application to antioxidant and antimutagenic activities
ArticleAbstract: This research refers to the study and understanding of the conformational space of the positive-charPalabras claves:Anthocyanidins, Antioxidant and antimutagenic activities, Conformational space, Cyanidin, Delphinidin, density functional theory, HOMO–LUMO, Molecular polarizability, Pelargonidin, Permanent dipole moment, Positive-charged quinoidal structuresAutores:Lobayan R.M., Pablo R. Duchowicz, Pomilio A.B., Szewczuk N.A.Fuentes:scopus