Mostrando 2 resultados de: 2
Filtros aplicados
Objetivos de Desarrollo Sostenible
ODS 2: Hambre cero(2)
ODS 3: Salud y bienestar(2)
ODS 12: Producción y consumo responsables(1)
ODS 4: Educación de calidad(1)
Año de Publicación
2022(2)
Origen
scopus(2)
Organic Egg Consumption: A Systematic Review of Aspects Related to Human Health
ReviewAbstract: Consumption of organic foods has increased recently, but evidence about their potential health benefPalabras claves:chicken eggs, dietary pattern, health benefits, organic food attributes, Systematic ReviewAutores:Bizzozero-Peroni B., Fernández-Franco S., Fernández-Rodríguez R., Garrido-Miguel M., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E.Fuentes:scopusThe role of protein intake in the relationship between egg consumption and body composition in young adults. A mediation analysis
ArticleAbstract: Background & aims: To date, the literature examining the effects of whole-egg consumption on healthPalabras claves:adiposity, College students, Eggs, energy, Mediation, ProteinAutores:Fernández-Franco S., Fernández-Rodríguez R., Garrido-Miguel M., José Francisco López-Gil, Martinez-Vizcaíno V., Mesas A.E., Pozuelo-Carrascosa D.P.Fuentes:scopus