Activation energy for the viscoelastic flow: Analysis of the microstructure-at-rest of (water- and milk-based)fruit beverages

Article

Abstract: Fresh fruit beverages are a tasty way to follow the recommendations of World Health Organization. A

Palabras claves:

Activation energy approach, Fruit beverages, rheology

Autores:

F. J. Rubio-Hernández, Rubio-Merino J.

Fuentes:

scopus