Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries

Article

Abstract: Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Th

Palabras claves:

Blood lipids, Cardiovascular disease, dietary cholesterol, egg intake, Mortality

Autores:

Alhabib K.F., Altuntas Y., Anand S.S., Avezum A.J., Chifamba J., Dans A.M., Dehghan M., DIaz R., Gupta R., Iqbal R., Kaur M., Khatib R., Lear S.A., Li N., Liu X., Mente A., Mohammadifard N., Mohan V., Noorhassim I., PATRICIO LOPEZ -JARAMILLO, Rangarajan S., Rosengren A., Seron P., Sheridan P., Smuts M., Soman B., Swaminathan S., Szuba A., Teo K.K., Turbide G., Wielgosz A., Yusoff K., Yusuf R., Yusuf S., Yusufali A.M.

Fuentes:

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