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Changes in chemical composition of lupin seeds (Lupinus angustifolius) after selective α-galactoside extraction
ArticleAbstract: A selective procedure for the extraction of α-galactosides has been employed in two sweet lupin seedPalabras claves:Lupins, Nutritional composition, Selective extraction, α-GalactosidesAutores:Juana Frias, Torres A., Vidal‐Valverde C.Fuentes:scopusSemolina supplementation with processed lupin and pigeon pea flours improve protein quality of pasta
ArticleAbstract: The objective of this work was to study the effect of processing (alcoholic extraction, fermentationPalabras claves:Alcoholic extraction, Fermentation, germination, Lupin, Pigeon pea, Supplemented pastaAutores:Cristina Martínez-Villaluenga, Juana Frias, Torres A., Vidal‐Valverde C.Fuentes:scopus