Analysis of total arsenic content in purchased rice from Ecuador

Article

Abstract: Natural and anthropogenic sources contribute to arsenic contamination in water and human food chain

Palabras claves:

Andean countries, arsenic, Daily intake, Healthy risk, Rice, SOUTH AMERICA

Autores:

Bravo-Yagüe J.C., David Vinicio Carrera-Villacrés, Gallego-Picó A., Luis A. Escobar-Castañeda, Oliva Atiaga, Oliva Lucía Atiaga Franco Ph.D, Xosé Luis Otero Pérez

Fuentes:

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scopus