Characteristics and motivations of consumers of direct purchasing channels and the perceived barriers to alternative food purchase: A cross-sectional study in the Ecuadorian Andes

Article

Abstract: Modern food systems generate social inequalities in the access to healthy food, but some families ma

Palabras claves:

agroecology, Direct market, Food system, Latin America, Low- and middle-income countries, Mixed-method, nutrition, supply chain, sustainable consumption

Autores:

April-Lalonde G., Batal M., Cole D.C., Deaconu A., Hurtado M.F., Munoz F.N., Paredes M., sara Latorre

Fuentes:

google

scopus