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Characteristics and motivations of consumers of direct purchasing channels and the perceived barriers to alternative food purchase: A cross-sectional study in the Ecuadorian Andes
ArticleAbstract: Modern food systems generate social inequalities in the access to healthy food, but some families maPalabras claves:agroecology, Direct market, Food system, Latin America, Low- and middle-income countries, Mixed-method, nutrition, supply chain, sustainable consumptionAutores:April-Lalonde G., Batal M., Cole D.C., Deaconu A., Hurtado M.F., Munoz F.N., Paredes M., sara LatorreFuentes:googlescopusAgricultural food production diversity and dietary diversity among female small holder farmers in a region of the ecuadorian andes experiencing nutrition transition
ArticleAbstract: Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencinPalabras claves:Dietary diversity, ECUADOR, Food crop diversity, food insecurity, nutrition, WomenAutores:Amparito-Del-Rosario Barahona-Meneses, Averett J., Christopher L. Melby, Fadya A. Orozco, María José Romero, Munoz F.N.Fuentes:scopusRelationships among production systems, preschool nutritional status, and pesticide-related toxicity in seven ecuadorian communities: A multi-case study approach
ArticleAbstract: Background. Among small Andean potato farmers, greater pesticide use and better linkage to markets aPalabras claves:Agriculture, Latin America, Nutritional status, PESTICIDES, Public goodsAutores:Altamirano A., Cole D.C., Espinosa P., Fadya A. Orozco, Munoz F.N., Muñoz V., Wanigaratne S.Fuentes:scopusNutrition and physical activity transitions in the Ecuadorian Andes: Differences among urban and rural-dwelling women
ArticleAbstract: Objectives: The nutrition and physical activity transitions, characterized by increased consumptionPalabras claves:Autores:Christopher L. Melby, Diana Ochoa, Fadya A. Orozco, Maria Muquinche, Munoz F.N., Padro M.Fuentes:scopus