Agricultural food production diversity and dietary diversity among female small holder farmers in a region of the ecuadorian andes experiencing nutrition transition

Article

Abstract: Some rural areas of Ecuador, including the Imbabura Province of the Andes Highlands, are experiencin

Palabras claves:

Dietary diversity, ECUADOR, Food crop diversity, food insecurity, nutrition, Women

Autores:

Amparito-Del-Rosario Barahona-Meneses, Averett J., Christopher L. Melby, Fadya A. Orozco, María José Romero, Munoz F.N.

Fuentes:

scopus