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Association of ultra-processed food intake with risk of inflammatory bowel disease: Prospective cohort study
ArticleAbstract: Objective To evaluate the relation between intake of ultra-processed food and risk of inflammatory bPalabras claves:Autores:Almadi M.A., Altuntas Y., Avezum A.J., Boström K.B., Chifamba J., Dans A.M., Dehghan M., Iqbal R., Khatib R., Lakshmi P.V.M., Lanas F.T., Marshall J.K., Mente A., Moayyedi P., Mohammadifard N., Narula N., Ng K.K., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Puoane T., Rangarajan S., Reinisch W., Rohatgi P., Sidong L., Varma R.P., Weida L., Wielgosz A., Wong E.C.L., Yeates K.E., Yibing Z., Yusuf R., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusWhite rice intake and incident diabetes: A study of 132,373 participants in 21 countries
ArticleAbstract: OBJECTIVE Previous prospective studies on the association of white rice intake with incident diabetePalabras claves:Autores:Alhabib K.F., Avezum A.J., Bhavadharini B., Chifamba J., Dans A.M., Dehghan M., DIaz R., Gupta R., Iqbal R., Keskinler M.V., Khatib R., Lakshmi P.V.M., Lanas F.T., Liu X., Mente A., Mohammadifard N., Mohan V., Ng K.K., Noorhassim I., Palileo-Villanueva L.M., PATRICIO LOPEZ -JARAMILLO, Poirier P., Rangarajan S., Rosengren A., Sheridan P., Swaminathan S., Wang C., Wei L., Wentzel-Viljoen E., Wielgosz A., Yeates K.E., Yusuf R., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopus