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Association of ultra-processed food intake with risk of inflammatory bowel disease: Prospective cohort study
ArticleAbstract: Objective To evaluate the relation between intake of ultra-processed food and risk of inflammatory bPalabras claves:Autores:Almadi M.A., Altuntas Y., Avezum A.J., Boström K.B., Chifamba J., Dans A.M., Dehghan M., Iqbal R., Khatib R., Lakshmi P.V.M., Lanas F.T., Marshall J.K., Mente A., Moayyedi P., Mohammadifard N., Narula N., Ng K.K., Orlandini A., PATRICIO LOPEZ -JARAMILLO, Poirier P., Puoane T., Rangarajan S., Reinisch W., Rohatgi P., Sidong L., Varma R.P., Weida L., Wielgosz A., Wong E.C.L., Yeates K.E., Yibing Z., Yusuf R., Yusuf S., Yusufali A.M., Zatońska K.Fuentes:googlescopusDevelopment, Testing, and Implementation of a Training Curriculum for Nonphysician Health Workers to Reduce Cardiovascular Disease
ArticleAbstract: Background: Cardiovascular disease (CVD) is the leading cause of death worldwide. The need to addresPalabras claves:Autores:Garis L., Khan M.U., Lamelas P.M., López-López J.P., Majid F.A., McCready T., Musa H., Ng E., Ng K.K., Nieuwlaat R., Onuma O., PATRICIO LOPEZ -JARAMILLO, Paty J., Schwalm J.D.R., Yusoff K., Yusuf S.Fuentes:googlescopus