Mazzoni L.
195
Coauthors
21
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2013 | 2 |
| 2014 | 5 |
| 2016 | 4 |
| 2017 | 3 |
| 2018 | 5 |
| 2019 | 1 |
| 2022 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 9 |
| Cáncer | 9 |
| Nutrición | 8 |
| Microbiología | 4 |
| Biología celular | 3 |
| Fitopatología | 2 |
| Ciencia agraria | 2 |
| Ciencias Agrícolas | 2 |
| Genética | 2 |
| Inmunología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Farmacología y terapéutica | 15 |
| Fisiología humana | 8 |
| Enfermedades | 6 |
| Fisiología y materias afines | 6 |
| Microorganismos, hongos y algas | 6 |
| Salud y seguridad personal | 4 |
| Alimentación y bebidas | 4 |
| Tecnología alimentaria | 3 |
| Bioquímica | 3 |
| Ingeniería química | 2 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 21 |
| Google Scholar | 19 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Giampieri F. | 21 |
| José M. Alvarez-Suarez | 21 |
| Gasparrini M. | 19 |
| Battino M.A. | 17 |
| Forbes-Hernandez T.Y. | 17 |
| Mezzetti B. | 12 |
| Quiles J.L. | 9 |
| Afrin S. | 8 |
| Santos-Buelga C. | 5 |
| Gonzalez-Paramás A.M. | 5 |
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Top Keywords
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Publicaciones del autor
The composition and biological activity of honey: A focus on manuka honey
ReviewAbstract: Honey has been used as a food and medical product since the earliest times. It has been used in manyPalabras claves:antimicrobial activity, Manuka honey, Polyphenolic composition, Wound treatmentsAutores:Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L.Fuentes:googlescopusEvaluation of strawberry (Fragaria × ananassa Duch.) 'Alba' sensorial and nutritional quality, and its in vitro effects against human breast cancer cells viability
Conference ObjectAbstract: Breast cancer represents the most common neoplastic disease among women worldwide, with an estimatedPalabras claves:Antioxidant capacity, MCF-7, MTT assay, Polyphenols, SK-BR-3, Vitamin CAutores:Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B.Fuentes:googlescopusThe effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review
ReviewAbstract: In the last years, the nutritional quality of fruits has been widely evaluated and requested by consPalabras claves:Antioxidant capacity, environment, Genotype, maturity, nutritional quality, PHENOLIC COMPOUNDS, processing, STORAGE, strawberryAutores:Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Sabbadini S.Fuentes:googlescopusGuava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress
ArticleAbstract: We analyzed guava fruits (Psidium guajava L. cv. Red Suprema) from Cuba to determine their chemicalPalabras claves:Antioxidant capacity, Guava fruit, Human dermal fibroblast, Oxidative StressAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L.Fuentes:googlescopusIsolation of strawberry anthocyanin-rich fractions and their mechanisms of action against murine breast cancer cell lines
ArticleAbstract: The aim of this study was the evaluation of the effects of strawberry anthocyanin extract treatmentPalabras claves:Autores:Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B.Fuentes:googlescopus