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Food and Function(2)
Acta Horticulturae(1)
Food and Chemical Toxicology(1)
Journal of Agricultural and Food Chemistry(1)
Journal of the Science of Food and Agriculture(1)
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
ArticleAbstract: This study investigates the protective effect of the Sveva strawberry polyphenol-rich extract on humPalabras claves:Autores:Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusEvaluation of strawberry (Fragaria × ananassa Duch.) 'Alba' sensorial and nutritional quality, and its in vitro effects against human breast cancer cells viability
Conference ObjectAbstract: Breast cancer represents the most common neoplastic disease among women worldwide, with an estimatedPalabras claves:Antioxidant capacity, MCF-7, MTT assay, Polyphenols, SK-BR-3, Vitamin CAutores:Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B.Fuentes:googlescopusOverexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells
ArticleAbstract: Food fortification through the increase and/or modulation of bioactive compounds has become a majorPalabras claves:anthocyanidin synthase, anticancer effects, apoptosis, flavonoids, mitochondrial functionality, RNA-seq, ROS, strawberry, TranscriptomeAutores:Afrin S., Amaya I., Battino M.A., Capocasa F., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Molesini B., Pandolfini T., Rosati C., Sabbadini S., Sánchez-Sevilla J.F.Fuentes:googlescopusThe effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms
ReviewAbstract: Mitochondria are essential organelles for cellular integrity and functionality maintenance and theirPalabras claves:apoptosis, Dietary bioactive compounds, Mitocondrial functionality, Oxidative StressAutores:Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Quiles J.L.Fuentes:googlescopusThe genetic aspects of berries: From field to health
ReviewAbstract: Berries are a relevant source of micronutrients and nonessential phytochemicals, such as polyphenolPalabras claves:Berries, bioactive compounds, Cáncer, genetic improvement, inflammation, neurological diseasesAutores:Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Perez-Lopez P., Quiles J.L.Fuentes:googlescopusThe protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality
ArticleAbstract: Acerola fruits (Malpighia emarginata DC.) from the central region of Cuba were analyzed to determinePalabras claves:Autores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Quiles J.L., Santos-Buelga C., Timothy Páez-WatsonFuentes:scopus