Mostrando 5 resultados de: 5
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Food and Chemical Toxicology(1)
Food and Function(1)
Foods(1)
Journal of Berry Research(1)
Molecules(1)
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
ArticleAbstract: This study investigates the protective effect of the Sveva strawberry polyphenol-rich extract on humPalabras claves:Autores:Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusPolyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality
ArticleAbstract: Strawberry bioactive compounds are widely known to be powerful antioxidants. In this study, the antiPalabras claves:Anthocyanin, DNA damage, fibroblasts, Lipid peroxidation, ROS, strawberryAutores:Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusThe composition and biological activity of honey: A focus on manuka honey
ReviewAbstract: Honey has been used as a food and medical product since the earliest times. It has been used in manyPalabras claves:antimicrobial activity, Manuka honey, Polyphenolic composition, Wound treatmentsAutores:Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L.Fuentes:googlescopusThe effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms
ReviewAbstract: Mitochondria are essential organelles for cellular integrity and functionality maintenance and theirPalabras claves:apoptosis, Dietary bioactive compounds, Mitocondrial functionality, Oxidative StressAutores:Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Quiles J.L.Fuentes:googlescopusThe effects of pre-harvest and post-harvest factors on the nutritional quality of strawberry fruits: A review
ReviewAbstract: In the last years, the nutritional quality of fruits has been widely evaluated and requested by consPalabras claves:Antioxidant capacity, environment, Genotype, maturity, nutritional quality, PHENOLIC COMPOUNDS, processing, STORAGE, strawberryAutores:Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Sabbadini S.Fuentes:googlescopus