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Agriculture and Food Security(1)
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scopus(3)
Assessment of the Current State of In Situ Conservation and Use of Sweet Potato (Ipomoea batatas L.) in Colombia
ArticleAbstract: Sweet potato is a valuable staple crop that guarantees food security to a large segment of the worldPalabras claves:germplasm collection, HÁBITATS, in situ conservation, Ipomoea batatasAutores:Aguilera-Arango G., Amparo Rosero, Espitia L., Gomez E., Granda L., Martínez R., Pastrana I., Pérez J.L., Rodríguez E., Rodríguez T., Rosero M.G., Sieber S.Fuentes:scopusGenotypic and environmental factors influence the proximate composition and quality attributes of sweetpotato (Ipomoea batatas L.)
ArticleAbstract: Background: Sweetpotato is an important staple food crop worldwide. The genotype mainly influences tPalabras claves:environmental conditions, Harvest time, nutritional quality, proximate composition, RGB image analysis, SweetpotatoAutores:Amparo Rosero, Araujo H., De Paula C., Espitia L., Granda L., Martínez R., Morelo J., Pastrana I., Pérez J.L., Sierra C.Fuentes:scopusInfluence of morpho-physiological traits on root yield in sweet potato (Ipomoea batatas Lam.) genotypes and its adaptation in a sub-humid environment
ArticleAbstract: Sweet potato is a crop with a wide morpho-agronomic variation among genotypes. Source-sink relationsPalabras claves:biomass allocation, Growth rates, Morphological features, YieldAutores:Amparo Rosero, Araujo H., Burbano-Erazo E., Martínez R., Morelo J., Pérez J.L., Pérez-Pazos J.V.Fuentes:scopus