Zhou C.
33
Coauthors
6
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2021 | 1 |
| 2022 | 2 |
| 2023 | 3 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Biotecnología | 7 |
| Ciencia de materiales | 1 |
| Nanopartícula | 1 |
| Farmacología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 4 |
| Alimentación y bebidas | 2 |
| Imprenta y actividades conexas | 1 |
| Microorganismos, hongos y algas | 1 |
| Salud y seguridad personal | 1 |
| Farmacología y terapéutica | 1 |
| Bioquímica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Mingqian Tan | 6 |
| Zhang L. | 4 |
| Chen Y. | 3 |
| Zaky A.A. | 2 |
| Liu R. | 2 |
| Abd El-Aty A.M. | 2 |
| Su W. | 2 |
| Wang H. | 2 |
| Li Y. | 2 |
| Cui G. | 1 |
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Top Keywords
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Publicaciones del autor
Pickering emulsions stabilized with a spirulina protein-chitosan complex for astaxanthin delivery
ArticleAbstract: Astaxanthin (AXT) is a lipid-soluble carotenoid with good anti-oxidation, hepatic steatosis reductioPalabras claves:Autores:Li Y., Liu R., Mingqian Tan, Zhou C.Fuentes:scopusHigh internal phase Pickering emulsions stabilized by a cod protein-chitosan nanocomplex for astaxanthin delivery
ArticleAbstract: High internal phase Pickering emulsions (HIPPEs) stabilized by a food protein have attracted widesprPalabras claves:Autores:Chen Y., Mingqian Tan, Na X., Zhang L., Zhou C.Fuentes:scopusSea bass protein-polyphenol complex stabilized high internal phase of algal oil Pickering emulsions to stabilize astaxanthin for 3D food printing
ArticleAbstract: The protective effect of sea bass protein (SBP)-(−)-epigallocatechin-3-gallate (EGCG) covalent complPalabras claves:3D Printing, Algal oil, Astaxanthin, High internal phase Pickering emulsions, Sea bass protein-(-)-epigallocatechin-3-gallate complex, stabilityAutores:Chen Y., Mingqian Tan, Su W., Wang H., Xing S., Zhang L., Zhou C.Fuentes:scopusPreparation and evaluation of ovalbumin-fucoidan nanoparticles for nicotinamide mononucleotide encapsulation with enhanced stability and anti-aging activity
ArticleAbstract: Nicotinamide mononucleotide (NMN) has been recognized as a promising bio-active compound in relievinPalabras claves:Caenorhabitis elegans, Cellular senescence, Nanoparticles, Nicotinamide mononucleotideAutores:Li J., Li Y., Mingqian Tan, Sun S., Xiang S., Zhang X.D., Zhou C.Fuentes:scopusHigh internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi
ArticleAbstract: High internal phase Pickering emulsions (HIPPEs) stabilized by food-grade proteins have attracted muPalabras claves:Astaxanthin, Bioaccessibility, High internal phase Pickering emulsions, procyanidins, Spanish mackerel proteins, SurimiAutores:Abd El-Aty A.M., Cui G., Liu R., Mingqian Tan, Tie S., Zaky A.A., Zhang L., Zhou C.Fuentes:scopus