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High internal phase Pickering emulsions stabilized by a cod protein-chitosan nanocomplex for astaxanthin delivery
ArticleAbstract: High internal phase Pickering emulsions (HIPPEs) stabilized by a food protein have attracted widesprPalabras claves:Autores:Chen Y., Mingqian Tan, Na X., Zhang L., Zhou C.Fuentes:scopusPickering emulsions stabilized with a spirulina protein-chitosan complex for astaxanthin delivery
ArticleAbstract: Astaxanthin (AXT) is a lipid-soluble carotenoid with good anti-oxidation, hepatic steatosis reductioPalabras claves:Autores:Li Y., Liu R., Mingqian Tan, Zhou C.Fuentes:scopus