Mostrando 2 resultados de: 2
Effect of reaction conditions on lactulose-derived trisaccharides obtained by transgalactosylation with β-galactosidase of Kluyveromyces lactis
ArticleAbstract: We have studied the effect of pH (6.5, 7.5), temperature (40, 50 °C), time (2-24 h) as well as lactuPalabras claves:Kluyveromyces lactis, Lactulose, Trisaccharides, β-galactosidaseAutores:Cardelle-Cobas A., Corzo N., Cristina Martínez-Villaluenga, Olano A., Villamiel M.Fuentes:scopusStudy of influential factors on oligosaccharide formation by fructosyltransferase activity during stachyose hydrolysis by pectinex ultra SP-L
ArticleAbstract: The influence of reaction conditions for oligosaccharide synthesis from stachyose using a commercialPalabras claves:galactosides, oligosaccharide synthesis, Pectinex ultra SP-L, Stachyose, transfructosylation, αAutores:Corzo N., Cristina Martínez-Villaluenga, Montilla A., Olano A.Fuentes:scopus