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Bodyweight change and its association with food and beverage consumption at the beginning COVID-19 confinement
ArticleAbstract: Objectives: SARS-CoV-2, a newly identified coronavirus responsible for the COVID-19 pandemic, has chPalabras claves:Body weight, Confinement, covid-19, food consumption, Ibero-AmericaAutores:Camacho-Lopez S., Cavagnari B.M., Cordón-Arrivillaga K., Durán-Agüero S., González-Medina G., Ivankovich-Guillen S., Landaeta-Diaz L., María Fernanda Vinueza-Veloz, Mauricio-Alza S., Meza-Miranda E.R., Nava-González E.J., Núñez-Martínez B., Ortiz A., Pérez-Armijo P., Rios-Castillo I., Roncancio J.J.B., Valeria Carpio-AriasFuentes:scopusSugar-sweetened beverage consumption during the covid-19 pandemic in twelve ibero-american countries: A cross-sectional study
ArticleAbstract: Objective: To evaluate the consumption of sugar-sweetened beverages (SSB) during confinement due toPalabras claves:FOOD, food consumption, nutrition, pandemic, Sugary drinksAutores:Armijo P.P., Arrivillaga K.C., Castillo I.R., Cavagnari B.M., Durán-Agüero S., Guilén S.I., Landaeta-Diaz L., López S.C., Martínez B.N., Mauricio-Alza S., Medina G.G., Miranda E.M., Nava-González E.J., Ortiz A., Roncancio J.J.B., Valeria Carpio-AriasFuentes:googlescopus