Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitro

Article

Abstract: Moringa (Moringa oleifera Lam.) is an edible plant used as both a food and medicine throughout the t

Palabras claves:

4-[(4′-O-acetyl-α- L-rhamnosyloxy)benzyl]isothiocyanate, 4-[(α-L-rhamnosyloxy)benzyl]isothiocyanate, Chronic inflammation, isothiocyanates, Moringa oleífera, Moringaceae

Autores:

Cheng D., Dreifus J., Lila M.A., Patricio Rojas-Silva, Poulev A., Raskin I., Waterman C.

Fuentes:

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scopus