López-Expósito I.
19
Coauthors
7
Documentos
Volumen de publicaciones por año
Cargando gráfico
| Año de publicación | Num. Publicaciones |
|---|---|
| 2006 | 2 |
| 2007 | 1 |
| 2008 | 2 |
| 2012 | 1 |
| 2017 | 1 |
Publicaciones por áreas de conocimiento
Cargando gráfico
| Área de conocimiento | Num. Publicaciones |
|---|---|
| Bioquímica | 5 |
| Péptido | 4 |
| Nutrición | 3 |
| Microbiología | 3 |
| Proteína | 1 |
| Inmunología | 1 |
| Biomedicina | 1 |
Publicaciones por áreas temáticas
Cargando gráfico
| Área temática | Num. Publicaciones |
|---|---|
| Fisiología humana | 5 |
| Salud y seguridad personal | 3 |
| Farmacología y terapéutica | 3 |
| Alimentación y bebidas | 2 |
| Microorganismos, hongos y algas | 2 |
| Bioquímica | 1 |
| Fisiología y materias afines | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 7 |
| Google Scholar | 0 |
| RRAAE | 0 |
Cargando gráfico
Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Lourdes Amigo | 7 |
| Recio I. | 6 |
| Quirós A. | 1 |
| Hernandez-Ledesma B. | 1 |
| Miralles B. | 1 |
| Minervini F. | 1 |
| Gómez-Ruiz J.A. | 1 |
| Pellegrini A. | 1 |
Cargando gráfico
Top Keywords
Cargando gráfico
Publicaciones del autor
A mini-review on health and nutritional aspects of cheese with a focus on bioactive peptides
ReviewAbstract: This paper is a mini-review on the nutritional value of cheese with a focus on the identification ofPalabras claves:Bioactive peptides, Cheese, composition, HEALTH, nutritionAutores:López-Expósito I., Lourdes Amigo, Recio I.Fuentes:scopusIdentification of the initial binding sites of α<inf>s2</inf>-casein f(183-207) and effect on bacterial membranes and cell morphology
ArticleAbstract: The aim of this work was to identify the initial binding sites to the bacterial membranes of the antPalabras claves:Antimicrobial peptides, Binding sites, Milk-derived bioactive peptides, Permeabilization, α -casein s2Autores:López-Expósito I., Lourdes Amigo, Recio I.Fuentes:scopusCasein hydrolysates as a source of antimicrobial, antioxidant and antihypertensive peptides
Conference ObjectAbstract: The aim of this work was to investigate the presence of antioxidant and ACE-inhibitory activity in oPalabras claves:angiotensin-converting enzyme-inhibitory activity, Antibacterial activity, Antioxidant activity, Bioactive peptide, α -casein s2, κ-caseinAutores:López-Expósito I., Lourdes Amigo, Quirós A., Recio I.Fuentes:scopusHealth Effects of Cheese Components with a Focus on Bioactive Peptides
Book PartAbstract: Cheese is a rich source of essential nutrients, in particular, proteins, fat, vitamins, and mineralsPalabras claves:Bioactive peptides, Bioavailability, Cheese, Cheese health effects, FAT, minerals, proteins, vitaminsAutores:Hernandez-Ledesma B., López-Expósito I., Lourdes Amigo, Miralles B.Fuentes:scopusIdentification of antibacterial peptides from bovine κ-casein
ArticleAbstract: The objective of the present study was to identify antimicrobial peptides present in several digestsPalabras claves:Autores:López-Expósito I., Lourdes Amigo, Minervini F., Recio I.Fuentes:scopus