Mostrando 4 resultados de: 4
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Publisher
Dairy Science and Technology(1)
International Dairy Journal(1)
Journal of Dairy Science(1)
Journal of Food Protection(1)
Área temáticas
Farmacología y terapéutica(2)
Fisiología humana(2)
Alimentación y bebidas(1)
Bioquímica(1)
Microorganismos, hongos y algas(1)
Origen
scopus(4)
Casein hydrolysates as a source of antimicrobial, antioxidant and antihypertensive peptides
Conference ObjectAbstract: The aim of this work was to investigate the presence of antioxidant and ACE-inhibitory activity in oPalabras claves:angiotensin-converting enzyme-inhibitory activity, Antibacterial activity, Antioxidant activity, Bioactive peptide, α -casein s2, κ-caseinAutores:López-Expósito I., Lourdes Amigo, Quirós A., Recio I.Fuentes:scopusIdentification of antibacterial peptides from bovine κ-casein
ArticleAbstract: The objective of the present study was to identify antimicrobial peptides present in several digestsPalabras claves:Autores:López-Expósito I., Lourdes Amigo, Minervini F., Recio I.Fuentes:scopusIdentification of antibacterial peptides from ovine α<inf>s2</inf>-casein
ArticleAbstract: The aim of this work was to isolate and identify antibacterial peptides present in a pepsin digest oPalabras claves:Antibacterial peptide, Electrospray mass spectrometry, Ovine milk, α -casein s2Autores:Gómez-Ruiz J.A., López-Expósito I., Lourdes Amigo, Recio I.Fuentes:scopusSynergistic effect between different milk-derived peptides and proteins
ArticleAbstract: Antimicrobial peptides derived from food proteins constitute a new field in the combined use of antiPalabras claves:Antibacterial milk protein, Milk-derived antibacterial peptide, synergismAutores:López-Expósito I., Lourdes Amigo, Pellegrini A., Recio I.Fuentes:scopus