Mostrando 3 resultados de: 3
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Publisher
Dairy Science and Technology(1)
Fermented Foods in Health and Disease Prevention(1)
International Dairy Journal(1)
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Fisiología humana(2)
Salud y seguridad personal(2)
Alimentación y bebidas(1)
Bioquímica(1)
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scopus(3)
Casein hydrolysates as a source of antimicrobial, antioxidant and antihypertensive peptides
Conference ObjectAbstract: The aim of this work was to investigate the presence of antioxidant and ACE-inhibitory activity in oPalabras claves:angiotensin-converting enzyme-inhibitory activity, Antibacterial activity, Antioxidant activity, Bioactive peptide, α -casein s2, κ-caseinAutores:López-Expósito I., Lourdes Amigo, Quirós A., Recio I.Fuentes:scopusHealth Effects of Cheese Components with a Focus on Bioactive Peptides
Book PartAbstract: Cheese is a rich source of essential nutrients, in particular, proteins, fat, vitamins, and mineralsPalabras claves:Bioactive peptides, Bioavailability, Cheese, Cheese health effects, FAT, minerals, proteins, vitaminsAutores:Hernandez-Ledesma B., López-Expósito I., Lourdes Amigo, Miralles B.Fuentes:scopusIdentification of antibacterial peptides from ovine α<inf>s2</inf>-casein
ArticleAbstract: The aim of this work was to isolate and identify antibacterial peptides present in a pepsin digest oPalabras claves:Antibacterial peptide, Electrospray mass spectrometry, Ovine milk, α -casein s2Autores:Gómez-Ruiz J.A., López-Expósito I., Lourdes Amigo, Recio I.Fuentes:scopus