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Safety of L-tryptophan technically pure, produced by Escherichia coli CGMCC 3667, for all animal species based on a dossier submitted by GBT Europe GmbH
ArticleAbstract: L-Tryptophan, technically pure, is a feed additive produced by fermentation with a genetically modifPalabras claves:amino acids and their salts and analogues, Efficacy, genetically modified microorganisms, L-tryptophan, nutritional additive, safetyAutores:Aguilera J., Aquilina G., Azimonti G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Glandorf B., Gropp J., Herman L., Kolar B., Kouba M., Küarenlampi S., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusScientific Opinion on the safety and efficacy of zinc chelate of L-lysinate-HCl as feed additive for all animal species
ArticleAbstract: Zinc chelate of L-lysinate-HCl for all animal species, provided as powder and granulate, is intendedPalabras claves:Compounds of trace elements, Efficacy, nutritional additive, safety, Zinc, zinc chelate of L-lysinate-HClAutores:Aquilina G., Bampidis V., Bastos M.D.L., Bories G., Chesson A., Cocconcelli P.S., Flachowsky G., Gropp J., Kolar B., Kouba M., Mantovani A., Marta López-Alonso, Mayo B., Puente S.L., Ramos F., Rychen G., Saarela M., Villa R.E., Wallace R.J., Wester P.Fuentes:scopusSafety and efficacy of <inf>L</inf>-lysine monohydrochloride produced by fermentation with Corynebacterium glutamicum dsm 32932 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Efficacy, lysine monohydrochloride, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cocconcelli P.S., Durjava. M.K., Dusemund B., Galobart J., Glandorf B.D., Herman L., Holczknecht O., Kouba M., Manini P., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Prieto Maradona M., Puente S.L., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopusSafety and efficacy of <inf>L</inf>-tryptophan produced by fermentation with Escherichia coli KCCM 10534 for all animal species
ArticleAbstract: Following a request from the European Commission, the Panel on Additives and Products or SubstancesPalabras claves:Amino acid, Efficacy, ESCHERICHIA coli, L -tryptophan, nutritional additive, safetyAutores:Anguita M., Azimonti G., Bampidis V., Bastos M.D.L., Christensen H., Cubadda F., Dierick N.A., Durjava. M.K., Dusemund B., Glandorf B.D., Herman L., Kouba M., Mantovani A., Marcon F., Marta López-Alonso, Mayo B., Pechova A., Petkova M., Pettenati E., Puente S.L., Ramos F., Saarela M., Sanz Y., Tarres-Call J., Villa R.E., Woutersen R.Fuentes:scopus