Biophysical Evaluation of Food Decontamination Effects on Tissue and Bacteria

Article

Abstract: Traditionally, the effects and efficiency of food surface decontamination processes, such as chlorin

Palabras claves:

Campylobacter jejuni, collagen, Differential scanning calorimetry, ESCHERICHIA coli, LISTERIA MONOCYTOGENES, Second-harmonic generation imaging microscopy

Autores:

Andersen A.Z., Birk T., Brewer J.R., Duelund L., Garde K., Kallipolitis B., Krebs N., L. A. Bagatolli, Nielsen P.K.

Fuentes:

scopus