Mostrando 2 resultados de: 2
Subtipo de publicación
Article(2)
Publisher
International Journal of Life Cycle Assessment(1)
Revista Espanola de Nutricion Comunitaria(1)
Área temáticas
Economía de la tierra y la energía(1)
Gestión doméstica y familiar(1)
Otros problemas y servicios sociales(1)
Salud y seguridad personal(1)
Año de Publicación
2016(2)
Origen
scopus(2)
An approach to integrate carbon footprint and nutritional aspects for a sustainable food consumption
ArticleAbstract: Background: Food consumption has a large influence on global warming. Although we must not forget thPalabras claves:Carbon footprintsustainability, Data Envelopment Analysis, diet, Eco-nutritional-effíciencyAutores:Haupt M., P. García-Segovia, Pellicer N.S., Polo G.C., Sanchís J.R.Fuentes:scopusDesigning healthy, climate friendly and affordable school lunches
ArticleAbstract: Purpose: This study aims to develop a model with which to build diets taking into account nutritionaPalabras claves:carbon footprint, Goal programming, School lunch, sustainable dietsAutores:Clemente G., Escobar N., Fenollosa M., P. García-Segovia, Sanchís J.R., Sanjuán N.Fuentes:scopus