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scopus(5)
Effect of medicago sativa addition on physicochemical, nutritional and functional characteristics of corn extrudates
ArticleAbstract: Currently, extrudates are considered unhealthy products, being characterized as high in calories; riPalabras claves:flavonoids, folates, functional, Medicago sativa, nutritional, Phenolic acidsAutores:Chiş M.S., Igual M., Martínez‐monzó J., P. García-Segovia, Ranga F., Socaci S.A., Vodnar D.C.Fuentes:scopusEffect of microalgae addition on mineral content, colour and mechanical properties of breadsticks
ArticleAbstract: Microalgae has recently attracted considerable attention due to its potential as a high source of prPalabras claves:Autores:Igual M., Martínez‐monzó J., P. García-Segovia, Uribe-Wandurraga Z.N.Fuentes:scopusUse of insects and pea powder as alternative protein and mineral sources in extruded snacks
ArticleAbstract: One of the general trends in the food industry is the production of new healthy snack products. ExtrPalabras claves:Edible insects, EXTRUSIÓN, minerals, pea, Protein, SnackAutores:Igual M., Martínez‐monzó J., Noguerol A.T., P. García-SegoviaFuentes:scopusValorization of rose hip (Rosa canina) puree co-product in enriched corn extrudates
ArticleAbstract: Serious issues and challenges of the world’s population are represented by dwindling natural food rePalabras claves:Co-product, EXTRUSIÓN, Rosa Canina, Rose hip, SnackAutores:Chiş M.S., Igual M., Man S., Martínez‐monzó J., Muste S., P. García-Segovia, Păucean A., Vodnar D.C.Fuentes:scopusTechno-Functional Properties of Corn Flour with Cowpea (Vigna unguilata) Powders Obtained by Extrusion
ArticleAbstract: Legumes are a good source of vegetal protein that improves diets worldwide. Cowpea has been used asPalabras claves:Cowpea, EXTRUSIÓN, Physicochemical properties, ProteinAutores:Igual M., Martínez‐monzó J., P. García-Segovia, Sotelo-Díaz L.I.Fuentes:scopus